how to make birthday cakes in your thermomix

右,so you've got your Thermomix but you're still working your way around it or maybe you haven't got your favourite recipes converted.Or maybe you just buy packet mixes when it's birthday cake time because the decorating alone is enough to worry about.I must admit that I still love using my 狗威体育KitchenAid for cakes and icing but have done a couple of butter cakes in the thermomix recently and knew it would make a great blog post.我在说什么?I've been making lots ofcakes在最近的热混合中…………

一个很好的老式黄油蛋糕,尝起来像你妈妈以前做的(或者让你想起你小时候的聚会,或者也许对我一些比较成熟的读者来说,你是当年做黄油蛋糕的妈妈)。这个是给你的。Made from scratch and absolutely delicious.Not too heavy either.

这是你生日蛋糕需要的。You will notice lots of home brand for this post.复古老爸这周去了商店。家庭品牌之王,把购物账单记下来!

Oh I did buy the vanilla paste.这不是家喻户晓的品牌,实际上来自威廉索诺玛,非常漂亮,在你的烘焙过程中会给你一些黑色香草的味道。大约11美元,可以持续很长时间…………另外,这也是“不得不”出现在那里的一个很好的理由。

Now if you're making this without a thermomix then use caster sugar and icing sugar.热拌机将原糖加工成细白砂糖和糖霜,这就是为什么我只有原糖袋的原因。这对节省金钱和餐具室空间很有用。

and this is what happens when you put the cakes on the table but turn your back……..

这个食谱可以做两个蛋糕…………如果你想要一个美味的热拌巧克力蛋糕,那就试试我的吧。simple chocolate cakewhich is just delicious and lots of readers have been enjoying it lately.

4.8十一reviews
热拌黄油蛋糕
Prep time
Cook时间
总时间
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你需要什么
  • 250g unsalted butter,room temperature
  • 1汤匙香草(香精/提取物/糊状物)
  • 1½ cups /320g raw sugar (or caster)
  • 4 eggs
  • 3杯/450克SR面粉
  • 1 cup/250mls milk
  • 3 cups icing sugar (or raw sugar if you like)
  • 2汤匙人造黄油
  • 少量牛奶
  • lollies to decorate
指令
  1. Place raw sugar in TM bowl and process for 10 seconds on speed 9 to make caster sugar.
  2. 加入切碎的黄油和香草精,在速度5上加工30秒,scrape down the bowl halfway.
  3. Take out the measuring cup and with the machine running on speed 4 pour in the eggs one at a time through the lid.最多需要20秒。
  4. Now add in half the flour and half the milk.Process 10 seconds speed 5 and remaining flour and milk and 20 seconds speed 5.The mixture is heavy so scrape down the bowl and make sure the flour and milk are mixing in.我只是做了这个抹刀。
  5. Give it another 20 seconds if it needs it.Then pour into lined cake tins.This mixture makes 2 cakes but you could also use a large rectangular cake tin and then cut your cakes from the one big cake.
  6. Bake in a preheated oven at 180C/350F for about 40 minutes until cooked right through.
  7. If your oven tends to get hot or the top is browning too quickly and the cake is still wobbly just turn down the heat by 10 degrees or so.
  8. Now you can make your icing sugar in the Thermomix and do this you would put 3 cups of raw sugar into the TM bowl in 2 batches and process for about 30 seconds on speed 9.I do it in 2 batches and then place it in a large bowl ready to make my icing.
  9. Place the margarine in your TM bowl and process for 20 seconds speed 5.Now add in about 1 cup of the icing sugar and a dash of milk.以5号速度进行处理,直到一切就绪
  10. Add another cup of icing sugar and a dash of milk if needed and process again...then add in remaining icing sugar.You want a nice spreadable consistency.用抹刀帮助粘在碗顶部的糖霜。
  11. 如果太厚,再加一点牛奶,如果太稀,再加些糖霜。If you want to colour your icing then get it all out of your TM bowl FIRST and place in a bowl and colour using a toothpick to add colour to the icing!不要把瓶子倒在结冰的地方,否则结冰时颜色会太多。

狗威体育

  1. Lesley G says:

    Had a chuckle to myself when you said maybe we hadn't got around to converting our recipes to the Thermomix.我不需要,我抓住你了。
    手指在蛋糕里。哈哈。I used to hold back a little icing because if your own kids didn't do it chances are a little visitor would.
    Thanks for another lovely recipe.Will do this one on the weekend.你的上周末,GF柠檬蛋糕在我们的腹腔朋友中大受欢迎。
    你知道女王也做香草酱吗?Made right here in Brisbane.我最近有点用它,因为我“隐藏”my beans in the pantry.

    Just worked out the stars.

    • oh wow I didn't know they were based in Brisbane!I do love making recipes in the thermomix but just wish I had a fancier test 狗威体育kitchen and more time to get in there!

  2. Mmmm yummy.Made your tea cake and it hit the spot.Will have to try the butter cake too.

  3. 艾丽西亚 says:

    Will try this one for the next birthday in our house!!!

    Just to let you know – your jam drops are the biggest hit in our place!!!So simple but super yummy.I don't know what it is but they have a really "home-cooked"taste about them.

  4. Di Ross says:

    Thanks Corrie.I have been disappointed lately with my cakes made from scratch even in the 狗威体育Kitchen Aid.只是不能像我多年前那样轻而蓬松。Have been using packet cakes instead.Well give this recipe a try in the Thermie.

    • do you use the scraper or the beater attachment.事实上,我做蛋糕和糖霜与打蛋器附件(银的一个),因为我发现它使他们轻和毛绒!!!!这蛋糕绝对是轻,蓬松,只是完美的:)我们有时都使用包蛋糕!

  5. Thanks!也许你可以消除我对“杯子”的测量的一些困惑。I note you have three cups of flour = 450gr but one cup of milk at 250ml/gr.I was told for the Thermie grams equals Mls.I tried to make some biccies the other week using about 220gram = cup and it was far too much.When I google it all the measurements seem to vary?For the record,I thought one cup – 250ml.Seems that may be too much?

    • yep when I do my recipes I stand there with the cup and do the weight from that cup measurement rather than just a calculation!With the milk it does weigh it as 250g but I would always weigh from a cup measurement if I was converting a recipe or using a recipe that has cup measurements or I would just use the cup measurement and not weight it if it's all cups and teaspoons/tablespoons and you are not converting.

    • 对于稠度与水相同的液体,克等于毫升。Things like flour are much lighter but take up more volume therefore a cup of flour is going to weigh less than a cup of water or milk.Then other foods will weigh different amounts (eg,a cup of nuts,or oats etc.) also when going from cups/mls to grams.So the first time you convert,do as Corrie does and weigh the amount the cup takes for each ingredient.但是你会知道250毫升的水或牛奶的重量总是250克。希望有帮助!

  6. 好吧……这个食谱刚刚拯救了一天!还让我在易趣上列出了我的厨房……不幸的是,你已经被狗威体育一个热混合系统超越了。时代就是这样:)

  7. 谢谢你的食谱。The butter cake is delicious…and works!即使对于这个非面包师。下次我得试着用糖霜做糖霜……或者买些食用色素。I tried grinding raw sugar to make icing sugar and ended up with raw sugar coloured icing.看起来不太好,but still tasted good!

    • hi there
      有些人不喜欢糖霜在TM,因为它仍然有一点沙砾。我发现分两批做至少60秒对我来说是可行的,但是一旦碗开始加热,就要把它拿出来了。
      Corrie:)

  8. Well actually,my daughter added the flour and just told me it was PLAIN flour,not SR!No wonder!The mixture looked so great!Will try again… I.Sure it will work now!

  9. Oh this was so yum!谢谢你的分享,从现在开始,这绝对是我们的蛋糕。

  10. 你好,我只是想知道我是否可以在糖衣中用黄油而不是人造黄油?
    等不及我明天做这个
    thanks

  11. Mel Wright says:

    嗨,只是想知道这个蛋糕能不能烤到周四,Ice friday ready for a party on Sat?.
    冰箱里可以吗?.

    Thanks

    • 如果是我,我会在星期六给它加冰,因为它尝起来更新鲜,但是普通的蛋糕不需要放在冰箱里,所以你可以在星期四烤,星期五冰,然后在星期六冷藏然后使用。我通常是在前一天烤蛋糕,然后在那天早上放冰块,但这确实给我们带来了压力,让我们在一天中就做好了:)我们从星期天(星期三)开始就一直在吃蛋糕,而且味道还不错:)在派对开始前至少1-2个小时把它从冰箱里拿出来,这样就不会太冷了。

  12. 嗨,这种混合物也能做成纸杯蛋糕吗?I'm going to give this recipe a go but I need to make a cake with cupcakes so was hoping to use the same recipe for both.Thanks

    • yes of course!very easy just make as usual,在每个纸杯蛋糕包装袋里放满2汤匙,烘烤大约15分钟,直到它升起,当你触摸它时,它会微微泛金并弹回来。You'll get loads from the recipe!
      Corrie:)

  13. 我做了这个作为我女儿7岁生日的蛋糕,I had so many people comment about how amazing it was and asking me for the recipe,and how did I make it.They were all so surprised when I told them I made it in the thermomix.我甚至让人回来几秒钟三分之一!I think I may have even convinced a couple of people to look into buying a Thermomix!Ha ha.Thank you so much for best birthday cake recipe!

  14. This would have worked better for me if I had used self raising flour instead of plain flour Aaaargh!The second attempt is looking beautiful and I'm sure will taste just as lovely

  15. Evveryone loves what you guys are usually up too.
    This sort of clever work and exposure!Keep up the very good works guys I've included
    you guys to blogroll.

  16. This is a great recipe,我去参加孩子的聚会。I have made cakes and cupcakes and people always think it is a lovely cake!

  17. Apologies,I just read the recipe again and saw it makes two round cakes,令人惊叹的!

  18. 这是迄今为止最好的黄油蛋糕食谱!在过去的5个生日里我都用过它,but this year its minecraft themed and needs to be chocolate or look like chocolate cake.我可以加可可使它看起来像棕色吗?那会奏效吗?have you tried it and how much do you think i should add?帮助

  19. Thanks so much!!太棒了,食谱又可爱又湿润!!I used Gluten free flour,almond milk and nuttelex to make it gluten and dairy free and it turned out perfect.One cake gone already -one to go!!:)

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    making butter cakes and icing in your thermomix

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